Ice Cream Eggnog

  • Servings: 10
Ice Cream Eggnog

Photography: Johnny Miller

Source: Everyday Food, December 2012

Ingredients

  • 1 1/2 quarts vanilla ice cream
  • 1 3/4 cups half-and-half
  • 3/4 cup Bourbon
  • 1/4 cup orange liqueur, such as Cointreau
  • 1 tablespoon grated orange zest
  • Grated nutmeg

Directions

  1. In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.

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