- 8 cups chicken broth or water
- 1 1/3 cups quick-cooking polenta
- Salt and pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
In a medium pot, bring broth to a boil. Whisking constantly, slowly add polenta. Continue whisking until thickened, 1 to 2 minutes. Reduce heat to low, season with salt and pepper, and simmer gently, whisking occasionally, until thick and creamy, about 25 minutes. Remove from heat and stir in herbs. Serve immediately.
SourceEveryday Food, December 2012