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Herbed Polenta

    • Photo: Johnny Miller
    • Photo: Johnny Miller
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    Everyday Food, December 2012
    • Prep Time 10 minutes
    • Total Time 35 minutes
    • Yield Serves 8
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    Ingredients

    • 8 cups chicken broth or water
    • 1 1/3 cups quick-cooking polenta
    • Salt and pepper
    • 1/2 cup chopped fresh parsley
    • 1/4 cup chopped fresh chives

    Directions

    1. In a medium pot, bring broth to a boil. Whisking constantly, slowly add polenta. Continue whisking until thickened, 1 to 2 minutes. Reduce heat to low, season with salt and pepper, and simmer gently, whisking occasionally, until thick and creamy, about 25 minutes. Remove from heat and stir in herbs. Serve immediately.

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