advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Braised Broccoli Rabe

  • Prep:
  • Total Time:
  • Servings: 8
Braised Broccoli Rabe

Photography: Johnny Miller

Source: Everyday Food, December 2012

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 bunches broccoli rabe (2 pounds total), trimmed
  • 2 cups chicken or vegetable broth
  • 1/4 teaspoon red-pepper flakes
  • Salt

Directions

  1. In a large pot, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add broccoli rabe, broth, and red-pepper flakes and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and cook until crisp-tender, 3 to 5 minutes.

Related Topics