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Under 30 Minutes

Braised Broccoli Rabe

  • Prep:
  • Total Time:
  • Servings: 8
Braised Broccoli Rabe

Photography: Johnny Miller

Source: Everyday Food, December 2012


  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 bunches broccoli rabe (2 pounds total), trimmed
  • 2 cups chicken or vegetable broth
  • 1/4 teaspoon red-pepper flakes
  • Salt


  1. In a large pot, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add broccoli rabe, broth, and red-pepper flakes and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and cook until crisp-tender, 3 to 5 minutes.

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