No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Green Salad with Citrus Dressing

If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.

  • prep: 15 mins
    total time: 15 mins
  • servings: 8
Photography: Johnny Miller




  • 1 Ruby Red grapefruit, peel and pith removed
  • 1 navel orange, peel and pith removed
  • 2 heads Belgian endive, leaves separated
  • 1 heart romaine lettuce, leaves separated, larger leaves torn
  • 1 head butter lettuce, leaves separated, larger leaves torn
  • 1/2 small red onion, thinly sliced
  • 1/4 cup low-fat plain Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Cook's Note

Grapefruit and orange transform a green salad into a refreshing dish worthy of your holiday table.


  1. Step 1

    Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.

  2. Step 2

    Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.

Everyday Food, December 2012