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Under 30 Minutes

Spicy Shrimp-and-Broccoli Stir-Fry

With such a short list of ingredients, each one counts. The Asian chili-garlic sauce here adds deep, complex flavor -- not just heat. Look for jars of it in the international aisle.

  • Prep:
  • Total Time:
  • Servings: 4
Spicy Shrimp-and-Broccoli Stir-Fry

Photography: Johnny Miller

Source: Everyday Food, December 2012

Ingredients

  • 1 cup long-grain white rice
  • 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)
  • 5 tablespoons vegetable oil, divided
  • 1 bunch broccoli, cut into florets
  • 3 tablespoons chili-garlic sauce

Directions

  1. Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.

Reviews (6)

  • Marizzle Dickinson 27 Jan, 2013

    Dude! Delicious, healthy and beyond easy. Totally going to be running with this one.

  • carabau 6 Dec, 2012

    Oddly enough, we can still review, yet not save. M.S. websites have been 'updating' forever! No problems with Food Network or any other popular websites with my computer.M.S. should see how other popular food websites work, especially with the option of looking at an overall view, instead of clicking through 30 pages of one e-mail. Good luck with an appropriate answer

  • packergal 5 Dec, 2012

    When I jump to chili mack I get a black screen but no recipe. This is another thing that I have an issue with. When did you change things? Please change them back.

  • packergal 5 Dec, 2012

    Not liking your new format, No place shown to print recipes.

  • Slisson 5 Dec, 2012

    I am having trouble printing this recipe. Can you help?

  • rosachico 5 Dec, 2012

    I would like to save this to my collection , but there is no save option .WHY?

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