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    Home How-To Series

Cookie Cottage How-To

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Cookie Cottage How-To

Martha Stewart and crafter Jodi Levine make a cookie cottage, perfect for the holiday season.

Holiday Recipes 21 Videos

  • Actress Cheryl Hines joins Martha Stewart to make a holiday ham. The pretty dish is well seasoned with a delicious glaze.

    Martha Stewart's Recipe for Holiday Ham
  • Actress Cheryl Hines and Martha Stewart make buttermilk biscuits, perfect for a holiday dinner feast.

    Martha Stewart's Recipe for Buttermilk Biscuits
  • Fashion designer Isaac Mizrahi joins Martha Stewart to make gingerbread houses. They can be made with molasses or honey cookies.

    Gingerbread Houses with Martha Stewart
  • Football player Tiki Barber and Martha Stewart make a holiday classic: twice baked potatoes. Less than 10 ingredients are needed to make these delicious spuds.

    Martha Stewart's Recipe for Twice Baked Potatoes
  • Martha Stewart explains the perfect technique for roasting chestnuts. You'll never believe her secret final step.

    How to Perfectly Roast Chestnuts
  • Football player Tiki Barber joins Martha Stewart to make root beer short ribs. The delicious dish is perfect for the holidays.

    Delicious Root Beer Short Ribs for the Holidays
  • Chef Jason Wilson teaches Martha Stewart how to make braised brussels sprouts with the three b's: bacon, butter, and bourbon.

    Bourbon-Braised Brussels Sprouts with Chef Jason Wilson
  • Emeril Lagasse joins Martha Stewart to make potatoes a la boulangere. The recipe calls for five pounds of potatoes and is incredibly simple to make.

    Potatoes a la Boulangere with Emeril Lagasse
  • Food writer Molly Stevens shows Martha Stewart her recipe for standing short-rib roast from her book "All About Roasting." The recipe is perfect for the holiday season.

    Standing Short-Rib Roast from Molly Stevens
  • Chef Vitaly Paley teaches Martha Stewart the recipe for savory bread pudding, the most-ordered item at his restaurant, Paley's Place.

    Savory Bread Pudding

  • Chef Sarah Mastracco shows Martha Stewart how to make one of her family's favorite holiday sides: mashed-potato souffle.

    Chef Sarah Mastracco's Mashed-Potato Souffle
  • New York bartender Naren Young makes holiday punch with Martha Stewart using rum, orange liqueur, amaretto, and apple juice.

    Holiday Punch with Naren Young
  • Food writer Molly Stevens and Martha Stewart make a holiday favorite: Yorkshire pudding.

    Molly Stevens's Yorkshire Pudding
  • Martha Stewart and Sarah Carey make a butternut-squash puree. The recipe calls for four pounds of squash cut into 1-inch even pieces.

    Well-Seasoned and Pureed Winter Squash
  • French chef Stephane Reynaud shows Martha Stewart his techniques for pork roast. This one, with prunes, carrots, and beer, is a great holiday dinner recipe.

    Chef Stephane Reynaud's Pork Roast Technique
  • Pastry chef Dominique Ansel shares with Martha Stewart a recipe for bearhug cookies. The dessert is perfect for a cookie swap or any holiday party.

    Pastry Chef Dominique Ansel's Bearhug Cookies
  • French chef and food writer Stephane Reynaud shows Martha Stewart how to make Grandma's roast beef. Serve up some sophistication at your holiday party.

    Chef Stephane Reynaud's Grandma's Roast Beef
  • Chef Jason Wilson teaches Martha Stewart how to make a roasted duck breast with pomegranate glaze. Plus, how to perfectly extract the seeds from a pomegranate.

    Roasted Duck with Chef Jason Wilson
  • Martha Stewart and crafter Jodi Levine make a cookie cottage, perfect for the holiday season.

    Cookie Cottage How-To
  • Chef Vitaly Paley shows Martha Stewart a recipe for one-pan roast duck with cherries. For this recipe, Paley suggests using a lean duck.

    Chef Vitaly Paley Offers a Recipe for Roast Duck
  • Sarah Carey and Martha Stewart make braised broccoli rabe. By braising the broccoli rabe, you get rid of some of the bitterness.

    Broccoli Rabe with Sarah Carey