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Pistachio-Shortbread Sandwich Cookies

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Recipe photo courtesy of Johnny Miller

Use strawberry jam, not preserves, for this recipe. The smooth texture makes neat sandwiches.

Source: Everyday Food, December 2012
Total Time Prep Yield

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How would you rate this recipe?
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  • fernpms
    11 DEC, 2014
    Any tips on getting the dough into a perfect cylinder?
    Reply
  • Joce0
    5 OCT, 2013
    Great cookie. I was a little intimidated by the crumbly dough, but they were fantastic. The smaller you chop the pistachios, the easier it is to cut thinner cookies. Looking forward to making them again!
    Reply
  • chmurag
    6 FEB, 2013
    Delicious! Dough is difficult to handle because it is crumbly, but worth the bother. I used raspberry jam instead. Yum!
    Reply
  • CarleeLocks
    4 JAN, 2013
    1/4 inch slices are a bit too large. The recipe other than that is simple and produces a beautiful, tasty cookie!
    Reply
  • Allybean
    28 NOV, 2012
    This is a good cookie and a nice change from all the traditional holiday cookies. The only thing I will change for the next time - cut cookies thinner.
    Reply

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