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Apple-Oatmeal Lace Cookies

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    This dough spreads as it bakes, so be sure to leave plenty of room between cookies.
    Everyday Food, December 2012
    • Prep Time 15 minutes
    • Total Time 45 minutes + cooling
    • Yield Makes 2 1/2 dozen
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    Ingredients

    • 2 sticks unsalted butter, melted
    • 2 1/2 cups old-fashioned oats
    • 1 3/4 cups sugar
    • 1 cup diced dried apple
    • 1/4 cup all-purpose flour (spooned and leveled)
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon fine salt
    • 2 large eggs, lightly beaten

    Directions

    1. Preheat oven to 350 degrees. In a large bowl, combine butter, oats, sugar, apple, flour, cinnamon, and salt. Stir in eggs.

    2. Drop dough by rounded tablespoons, 3 inches apart, onto parchment-lined baking sheets and gently flatten with damp fingers. Bake, one sheet on a time, until edges are golden, 10 to 12 minutes, rotating sheet halfway through. Let cool completely on sheets on wire racks.

    Cook's Note

    Store in airtight containers, up to 1 week.

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