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Dani Fiori's Royal Icing

  • Yield: Makes about 1 cup
Dani Fiori's Royal Icing


  • 1 cup Truvia Baking Blend
  • 1 teaspoon cornstarch
  • 1 tablespoon meringue powder
  • 2 tablespoons water


  1. In a food processor, combine Truvia Baking Blend and cornstarch. Process on high speed until mixture resembles the consistency of confectioners' sugar. Remove from processor; set aside.

  2. Using a hand mixer with the whisk attachment, mix together meringue powder with water until soft peaks form, about 1 minute. Using the beater attachments, add Truvia mixture; continue mixing until well combined, scraping down sides of the bowl as necessary.