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  • yield: Makes about 7 cups


  • 3 cups old-fashioned rolled oats
  • 1 cup raw pumpkin seeds, hulled
  • 1 cup raw sunflower seeds, hulled
  • 1 cup coconut chips
  • 1 cup raw pecans, coarsely chopped
  • 3/4 cup pure maple syrup, preferably Grade A
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup Truvia Baking Blend
  • 1/4 teaspoon coarse salt


  1. Step 1

    Preheat oven to 300 degrees.

  2. Step 2

    Combine oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, Truvia, and salt in a large bowl and mix until well combined. Divide mixture between 2 rimmed baking sheets and spread in an even layer. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.

  3. Step 3

    Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

Reviews (1)

  • 2 Dec, 2012

    This recipe sounded great and I am sure it is. I put it through the weight watchers recipe builder and a half of a cup is 11 points. I told the builder that there was 14 servings. Not sure how healthy this is. DARN!! By the way I miss Martha on the Hallmark channel. Never watch the channel now.