Smoky Chicken Tacos

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Smoky Chicken Tacos

Thought tacos couldn’t get any easier? Think again! Everyday Food Editor Sarah Carey shows you how to shave time off a delicious taco recipe using grocery store items.

Smoky Chicken Tacos

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Ingredients

3/4 pound frozen breaded chicken tenders
2 cups coleslaw mix or shredded cabbage
2 tablespoons mayonnaise
1 tablespoon lime juice, plus wedges for serving
1/2 teaspoon chopped seeded chipotle in adobo
Salt and pepper
8 corn tortillas, warmed
1/2 cup fresh cilantro leaves

Directions

Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.
Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.

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