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Martha's Favorite

Martha's Favorite

Vinaigrette in a Jar

  • yield: Makes 3/4 cup
Photography: DAVID M. RUSSELL

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Ingredients

  • 3 tablespoons rice wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt
  • Freshly ground pepper
  • Sugar
  • 9 tablespoons grapeseed oil

Directions

  1. Step 1

    Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.

Source
Martha Stewart's Cooking School, Episode 107

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