Vinaigrette in a Jar
- 3 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- Coarse salt
- Freshly ground pepper
- 9 tablespoons grapeseed oil
Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.
SourceMartha Stewart's Cooking School, Episode 107