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Produce

2 navel oranges
1 Ruby Red grapefruit
2 heads Belgian endive
1 heart romaine lettuce
1 head butter lettuce
2 bunches broccoli rabe
1 large yellow onion
1 small red onion
1 bunch parsley
1 bunch chives
1 bunch thyme

Miscellaneous

quick-cooking polenta
2 cups dried Turkish figs
3 cups pomegranate juice
1/2 cup pomegranate seeds
red wine
3/4 pound semisweet chocolate
cream of tartar
peppermint extract

Meat and Dairy

4 pounds bone-in beef short ribs
1/4 cup low-fat plain Greek yogurtage (12 ounces)

Staples

1 stick unsalted butter
7 large eggs
10 cups chicken broth
oil: olive, vegetable
cooking spray
red-winevinegar
all-purpose flour
cornstarch
sugar: granulated, superfine
2 cinnamon sticks
1/4 teaspoon red-pepper flakes
5 cloves garlic