White Rice French Method

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White Rice French Method

Martha demonstrates the French method of cooking rice, in which the grains are boiled and drained, similar to cooking pasta.

French Method for Perfect White Rice

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Ingredients

Coarse salt
1 cup long-grain white rice, rinsed
Unsalted butter, for serving (optional)
Coarse salt, for serving (optional)

Directions

Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

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Lesson 6: Rice 10 Videos