Perfect White Rice in a Rice Cooker

  • Servings: 4
Perfect White Rice in a Rice Cooker

Photography: DAVID M. RUSSELL

Source: Martha Stewart's Cooking School, Episode 106

Ingredients

  • 2 cups cold water
  • 2 cups jasmine rice

Directions

  1. Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.

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