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Perfect White Rice in a Rice Cooker

    • Photo: DAVID M. RUSSELL
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    Martha Stewart's Cooking School, Episode 106
    • Yield Serves 4
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    Ingredients

    • 2 cups cold water
    • 2 cups jasmine rice

    Directions

    1. Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.

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