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Perfect White Rice in a Rice Cooker

  • servings: 4
Photography: DAVID M. RUSSELL

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Ingredients

  • 2 cups cold water
  • 2 cups jasmine rice

Directions

  1. Step 1

    Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.

Source
Martha Stewart's Cooking School, Episode 106

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