French Method for Perfect White Rice
- Coarse salt
- 1 cup long-grain white rice, rinsed
- Unsalted butter, for serving (optional)
- Coarse salt, for serving (optional)
Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
SourceMartha Stewart's Cooking School, Episode 106