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Cel-Ray and Sherry

Sometimes you need a slightly savory cocktail to cut through all the holiday sweets. This one relies on celery-flavored Dr. Brown's Cel-Ray soda, in production since 1868.

  • servings: 6
Photography: chris court

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Ingredients

  • 16 ounces Manzanilla sherry
  • 36 ounces Dr. Brown's Cel-Ray soda
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • Ice
  • 6 celery leaves, for garnish

Directions

  1. Step 1

    Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves.

Source
Martha Stewart Living, December 2012

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