How to Use a Pressure Cooker

view more
h

How to Use a Pressure Cooker

A pressure cooker uses steam and a tightly sealed lid to speed up cooking time. Everyday Food shows how to use this must-have pot for busy cooks.

Pulled Pork Tacos

Get the Full Recipe

Ingredients

4 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
Coarse salt and pepper
3 pounds boneless pork shoulder roast, cut into 2-inch pieces
Corn tortillas, pickled red onions, sour cream, cilantro leaves, and lime wedges, for serving

Directions

Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until meat is fork tender, about 40 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Using two forks, shred pork and serve with tortillas and desired toppings.

Get the Full Recipe

Related Videos 22 Videos