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Martha's Favorite Royal Icing

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Recipe photo courtesy of Sang An

Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to four-inch cookies. To ice all those in this story, you will need to make two batches of icing; increasing the recipe by half won't work well.

Source: Martha Stewart Living, December 2012
Total Time Prep Yield

Ingredients

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  • krhemmer
    6 DEC, 2013
    I make royal icing ALL the time to decorate cookies and I can tell you that when it doesn't have any added flavoring it tastes AWFUL!!!!! Add at LEAST 2 tsp of your choice of flavoring - I add 2 tbsp to mine when I make a batch with 2 lbs of sugar. It tastes heavenly! My favorite is butter/vanilla.
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