Whip up bruschetta, bean dip, salsa, vegetable spring rolls, delicious dips, and more for a selection of vegan appetizers that everyone will love.
Two cans of cannellini beans, fresh rosemary, and a splash of red-wine vinegar are all you need to make this easy dip. Serve it with crudites or crostini.
Roll up red bell pepper, beets, carrot, daikon, cucumber, and radish sprouts in delicate rice paper wrappers and serve with a tangy ginger-soy dipping sauce. These can be prepared a few hours in advance, or you can let your guests have fun making their own spring rolls.
Cremini mushrooms absorb the bold, tangy flavors of oregano, lemon juice, and white-wine vinegar in a 20-minute marinade. Serve these marinated mushrooms as part of an antipasti platter, along with olives, roasted peppers, and pickled vegetables such as green beans or cauliflower.