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Lamb-and-Apricot Stew

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This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Great Grains
This stew is satisfying on its own, but you could also serve it over couscous or brown rice.

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