Spiced Roasted Pork Tenderloin
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper, allspice, and brown sugar before roasting.
- Servings: 4
Source: Everyday Food, November 2012
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon ground allspice
- 3 tablespoons light-brown sugar
- Salt and pepper
- 1 pork tenderloin
Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes.