Easy Pork Fried Rice

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.

  • Servings: 4
Easy Pork Fried Rice

Source: Everyday Food, November 2012

Ingredients

  • 1/2 pork tenderloin
  • Oil
  • 2 scallions, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, sliced
  • 4 cups cold cooked rice
  • 1/2 cup thawed frozen shelled edamame
  • Rice vinegar
  • Soy sauce

Directions

  1. Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce.

Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

Reviews

Be the first to comment!