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Pork Medallions with Apple-Walnut Slaw

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Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, sauteed pork rounds are accompanied by a sweet-and-tart slaw of apple, walnuts, and dried cherries.

Source: Everyday Food, November 2012
Servings

Ingredients

Directions

Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

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How would you rate this recipe?
43
  • slhensel2
    14 FEB, 2016
    Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together.
    Reply
  • momo-
    17 MAY, 2015
    Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).
    Reply

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