No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pork Medallions with Apple-Walnut Slaw

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 apple, cut into matchsticks
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup chopped dried cherries
  • Juice from half a lemon
  • 3 tablespoons olive oil
  • 1 pork tenderloin

Directions

  1. Step 1

    Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.

Source
Everyday Food, November 2012

advertisement

advertisement