Pork Medallions with Apple-Walnut Slaw
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, sauteed pork rounds are accompanied by a sweet-and-tart slaw of apple, walnuts, and dried cherries.
- Servings: 4
Source: Everyday Food, November 2012
- 1 apple, cut into matchsticks
- 1/3 cup chopped toasted walnuts
- 1/3 cup chopped dried cherries
- Juice from half a lemon
- 3 tablespoons olive oil
- 1 pork tenderloin
Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.