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Pork with Pomegranate-Braised Cabbage

  • servings: 4


  • 1 pork tenderloin
  • Oil
  • 4 cups shredded red cabbage
  • 1 1/2 cups pomegranate juice
  • 3 tablespoons butter
  • Red-wine vinegar


  1. Step 1

    Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Transfer to a plate and cover. Cook cabbage until wilted. Add pomegranate juice and reduce until syrupy, then add butter and a splash of vinegar. Season and serve alongside pork.

Everyday Food, November 2012