Broiled Pork with Gremolata
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here a broiled tenderloin is flavored with gremolata, a herb condiment traditionally made of chopped fresh parsley, garlic and lemon zest. (We've substituted orange for the lemon, and added fresh thyme to the mix).
- Servings: 4
Source: Everyday Food, November 2012
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon grated orange zest plus 1/4 cup juice
- 1 minced clove garlic
- 1 pork tenderloin
- 3 tablespoons extra-virgin olive oil, plus more for rubbing tenderloin
Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.