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Broiled Pork with Gremolata


Lean and quick-cooking, pork tenderloin also scores points for versatility. Here a broiled tenderloin is flavored with gremolata, a herb condiment traditionally made of chopped fresh parsley, garlic and lemon zest. (We've substituted orange for the lemon, and added fresh thyme to the mix).

  • Servings: 4

Source: Everyday Food, November 2012


  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon grated orange zest plus 1/4 cup juice
  • 1 minced clove garlic
  • 1 pork tenderloin
  • 3 tablespoons extra-virgin olive oil, plus more for rubbing tenderloin


  1. Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.

Cook's Notes

A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.

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