Broiled Pork with Gremolata

  • Servings: 4
Broiled Pork with Gremolata

Source: Everyday Food, November 2012


  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon grated orange zest plus 1/4 cup juice
  • 1 minced clove garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 pork tenderloin


  1. Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.


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