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Broiled Pork with Gremolata

  • servings: 4


  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon grated orange zest plus 1/4 cup juice
  • 1 minced clove garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 pork tenderloin


  1. Step 1

    Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.

Everyday Food, November 2012