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This sweet, salty, chocolaty treat is the stuff midnight cravings are made of.

Six layers of chocolate-buttermilk cake. Rich, gooey caramel. Deep, dark fudgy icing with a smattering of flaky sea salt. Your guests will be talking about this epic creation for many parties to come.

The chocolate cookie crust and semisweet ganache filling for this simple-but-exquisite tart take just 10 minutes. Raspberries out of season? Go with sliced bananas or toasted nuts.

It’s a cheesecake! It’s a brownie! What could be better? How about we lower the calories, too, with reduced-fat cream cheese and sour cream.

Get wise to cake decorating with step-by-step instructions for transforming two chocolate sheet cakes into a feathered friend. Learn how to make the Fish, Bear, and Puppy cakes too.

Smoke won’t get in your eyes when whipping up these reimagined campfire treats under the broiler.

With a buttery graham cracker crust and tart, creamy, zest-flecked filling, these bars have everything you love about Key lime pie without the need for a pesky fork.

Not everyone thinks that double-chocolate brownies need improvement -- but then, not everyone has tasted these peanut butter-swirled charmers.

Salted caramel strikes again, this time at the tender heart of shortbread cookies coated in shaggy shards of toasted coconut.

Vanilla bean seeds and fresh orange zest channel the flavors of a Creamsicle in their purest form. The secret to the delightful stripes is a piping bag with gel paste food coloring.