Sweet-and-Spicy Cranberry Sauce
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
- Total Time:
- Servings: 8
Source: Everyday Food, November 2012
- 3/4 pound fresh or frozen cranberries
- 1/2 cup packed light-brown sugar
- 2 whole cloves
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon grated lime zest plus 1 tablespoon juice
In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.