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Spicy Wild Rice Stuffing

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Use this gluten-free recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.

Source: Everyday Food, November 2012
Total Time Prep Servings

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35
  • Fava Bean
    2 JAN, 2013
    I loved this rice dish. The toasted pumpkin seeds provided great color and texture, the jalapeno gave it some heat, and the touch of vinegar at the end really brightened the overall flavor. Great way to cook wild rice.
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