advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pickled Carrots

  • Servings: 12
Pickled Carrots

Source: Everyday Food, November 2012

Ingredients

  • 2 large carrots
  • 2/3 cup cider vinegar
  • 1/3 cup water
  • 1/4 cup sugar
  • 1 teaspoon coarse salt

Directions

  1. Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).

Reviews (0)

Related Topics