No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garden Veggie Dip

  • servings: 12

advertisement

advertisement

Ingredients

  • 8 ounces room-temperature Neufchatel cheese
  • 1 cup low-fat plain Greek yogurt
  • 3 finely grated medium carrots
  • 2 thinly sliced scallions
  • 2 finely diced stalks celery
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

Directions

  1. Step 1

    In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest plus juice; season with salt and pepper.

Source
Everyday Food, November 2012

advertisement

advertisement