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Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including this Garden Veggie Dip, Herb-Marinated Olives, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Source: Everyday Food, November 2012



Cook's Notes

These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.

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How would you rate this recipe?
  • Mary Frances
    18 NOV, 2014
    This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.

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