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Brussels Sprouts with Dill Butter

In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, November 2012


  • Salt and pepper
  • 1 pound brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter
  • 1/4 cup fresh dill, roughly chopped
  • Lemon wedges, for serving


  1. In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.


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