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Under 30 Minutes

Under 30 Minutes

Brussels Sprouts with Dill Butter

  • prep: 5 mins
    total time: 10 mins
  • servings: 6


  • Salt and pepper
  • 1 pound brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter
  • 1/4 cup fresh dill, roughly chopped
  • Lemon wedges, for serving


  1. Step 1

    In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.

Everyday Food, November 2012