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Under 30 Minutes

Brussels Sprout Slaw

  • Prep:
  • Total Time:
  • Servings: 6
Brussels Sprout Slaw

Source: Everyday Food, November 2012


  • 1 tablespoon grainy mustard
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons honey
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 pound brussels sprouts, trimmed and shredded
  • 1 small head radicchio, cored and thinly sliced
  • 1/2 cup chopped fresh chives
  • 1/4 cup toasted sunflower seeds


  1. In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.

Reviews (2)

  • ossineke 10 Dec, 2013

    Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio.

  • Leapnow 13 Nov, 2013

    So I will try this for sure... how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries... big favorite for summer pot luck.

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