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Under 30 Minutes

Under 30 Minutes

Brussels Sprout Slaw

  • prep: 25 mins
    total time: 25 mins
  • servings: 6

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Ingredients

  • 1 tablespoon grainy mustard
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons honey
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 pound brussels sprouts, trimmed and shredded
  • 1 small head radicchio, cored and thinly sliced
  • 1/2 cup chopped fresh chives
  • 1/4 cup toasted sunflower seeds

Directions

  1. Step 1

    In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.

Source
Everyday Food, November 2012

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Reviews (2)

  • ossineke 10 Dec, 2013

    Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio.

  • Leapnow 13 Nov, 2013

    So I will try this for sure... how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries... big favorite for summer pot luck.