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Mushroom-Artichoke Calzone

  • prep: 10 mins
    total time: 35 mins
  • servings: 4

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Ingredients

  • Olive oil, for brushing
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen
  • 10 ounces sauteed mushrooms
  • 1 cup marinated artichoke hearts, chopped
  • 6 ounces sliced fontina
  • Salt

Directions

  1. Step 1

    Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Top mushrooms with artichoke hearts and fontina. Fold top half over and roll and pinch edges to seal. Brush off excess flour.

  2. Step 2

    Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Source
Everyday Food, November 2012

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