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Spinach-Cheese Calzone

  • Prep:
  • Total Time:
  • Servings: 4
Spinach-Cheese Calzone

Source: Everyday Food, November 2012


  • Olive oil, for brushing
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen
  • 1/2 cup ricotta
  • 10 ounces thawed frozen spinach, squeezed dry
  • 4 ounces fresh mozzarella, thinly sliced
  • Salt


  1. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta on bottom half of dough, leaving a 1-inch border. Top ricotta with spinach and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.

  2. Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Reviews (3)

  • dtobis 18 Nov, 2014

    This recipe certainly has potential but as it is there was s very little taste. I made the canzones and added salt, pepper and garlic powder because they were lacking seasoning. They turned out perfect, but even though I added seasoning, they were very bland. The next day I reheated and served the leftovers with a homemade spaghetti sauce dip and they were perfect.

  • Julie_in_Erin 11 Nov, 2014

    We made this for our Meat Free Monday dinner last night and it was delicious! I added toasted pine nuts that gave it that little more umph. Thank you Sara for another fabulous recipe.

  • Johnny Cee 10 Nov, 2014

    Sarah Carey you're a gem! We love your recipes...all of them !
    I Cr 13:8a, Love never fails !

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