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Spinach-Cheese Calzone

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When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Chicken-Pear, Chocolate-Walnut.

Source: Everyday Food, November 2012
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  • dtobis
    18 NOV, 2014
    This recipe certainly has potential but as it is there was s very little taste. I made the canzones and added salt, pepper and garlic powder because they were lacking seasoning. They turned out perfect, but even though I added seasoning, they were very bland. The next day I reheated and served the leftovers with a homemade spaghetti sauce dip and they were perfect.
    Reply
  • Julie_in_Erin
    11 NOV, 2014
    We made this for our Meat Free Monday dinner last night and it was delicious! I added toasted pine nuts that gave it that little more umph. Thank you Sara for another fabulous recipe.
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  • Johnny Cee
    10 NOV, 2014
    Sarah Carey you're a gem! We love your recipes...all of them ! I Cr 13:8a, Love never fails !
    Reply

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