- Olive oil, for brushing
- All-purpose flour, for work surface
- 1 pound pizza dough, thawed if frozen
- 1 cup sliced cooked chicken sausage
- 1/2 sliced Bartlett pear
- 6 ounces sliced Brie
Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread sausage on bottom half of dough, leaving a 1-inch border. Top sausage with pear and Brie. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.