Smoky Almonds

Source
Everyday Food, November 2012
Smoky Almonds
  • servings 12

Ingredients

  • 2 cups raw almonds

  • 1 teaspoon olive oil

  • 1/2 teaspoon coarse salt

  • 1 1/2 teaspoons smoked paprika

Cook's Note

Store in an airtight container, up to 1 week.

Directions

  1. Step 1

    Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving.

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