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Smoky Almonds

  • servings: 12

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Ingredients

  • 2 cups raw almonds
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoons smoked paprika

Cook's Note

Store in an airtight container, up to 1 week.

Directions

  1. Step 1

    Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving.

Source
Everyday Food, November 2012


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