Source: Everyday Food, November 2012

Ingredients

  • Ice
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • A wide strip orange zest

Directions

  1. In a cocktail shaker filled with ice, combine gin, sweet vermouth, and Campari. Shake and strain into an ice-filled glass. Garnish with zest.

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