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Before the Thanksgiving feast, welcome guests and whet appetites with a couple of classic gin cocktails (this Negroni and Gibson) and a tasty relish tray -- including Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots.

  • Yield: Makes 1

Source: Everyday Food, November 2012


  • Ice
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • A wide strip orange zest


  1. In a cocktail shaker filled with ice, combine gin, sweet vermouth, and Campari. Shake and strain into an ice-filled glass. Garnish with zest.

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