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Gibson

  • Yield: Makes 1
Gibson

Source: Everyday Food, November 2012

Ingredients

  • Ice
  • 2 ounces gin
  • 1 ounce dry vermouth
  • Pickled pearl onions

Directions

  1. In a cocktail shaker filled with ice, combine gin and vermouth. Shake and strain into a glass; garnish with pickled pearl onions.

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