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Before the Thanksgiving feast, welcome guests and whet appetites with a couple of classic gin cocktails (this Gibson and Negroni) and a tasty relish tray -- including Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots.

  • Yield: Makes 1

Source: Everyday Food, November 2012


  • Ice
  • 2 ounces gin
  • 1 ounce dry vermouth
  • Pickled pearl onions


  1. In a cocktail shaker filled with ice, combine gin and vermouth. Shake and strain into a glass; garnish with pickled pearl onions.

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