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Spiced Honey-Glazed Sweet Potato Wedges

  • prep: 15 mins
    total time: 35 mins
  • servings: 8




  • 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
  • 1/2 cup honey
  • 1/2 stick unsalted butter
  • 3-4 dried bay leaves
  • 1 1/2 teaspoons ground allspice
  • Coarse salt and pepper

Cook's Note

Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.


  1. Step 1

    Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.

Everyday Food, November 2012