New This Month

Spiced Honey-Glazed Sweet Potato Wedges


Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, November 2012


  • 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
  • 1/2 cup honey
  • 1/2 stick unsalted butter
  • 3 to 4 dried bay leaves
  • 1 1/2 teaspoons ground allspice
  • Coarse salt and pepper


  1. Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.

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