MARTHASTEWART.COM

Kale with Oranges and Mustard Dressing

    View Gallery
    1 of 1

    We Also Love

    Everyday Food, November 2012
    • Prep Time 10 minutes
    • Total Time 10 minutes + blanching
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 2 large oranges
    • 2 tablespoons grainy mustard
    • 1/4 cup extra-virgin olive oil
    • 1 teaspoon chopped fresh thyme leaves
    • Salt and pepper
    • 8 cups blanched kale (from 2 large bunches)

    Directions

    1. Using a sharp knife, remove peel and pith from oranges. Working over a medium bowl, cut out orange segments and squeeze 3 tablespoons juice from membranes. Whisk in mustard and oil until combined, then add thyme and season with salt and pepper. Toss with kale and serve warm or at room temperature.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!