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Under 30 Minutes

Under 30 Minutes

Broccoli with Almonds and Olives

  • prep: 10 mins
    total time: 10 mins
  • servings: 8

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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/3 cup chopped pitted black olives, such as Kalamata or Nicoise
  • 1/4 cup chopped toasted almonds
  • 4 teaspoons grated lemon zest plus 1 tablespoon juice
  • 3/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • Salt
  • 8 cups blanched broccoli (from 2 bunches)

Directions

  1. Step 1

    Combine oil and olives, almonds, lemon zest plus juice, and red-pepper flakes. Add parsley and season with salt. Toss with broccoli and serve warm or at room temperature.

Source
Everyday Food, November 2012

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