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Broccoli with Almonds and Olives

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    Everyday Food, November 2012
    • Prep Time 10 minutes
    • Total Time 10 minutes + blanching
    • Yield Serves 8
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    Ingredients

    • 1/3 cup extra-virgin olive oil
    • 1/3 cup chopped pitted black olives, such as Kalamata or Nicoise
    • 1/4 cup chopped toasted almonds
    • 4 teaspoons grated lemon zest plus 1 tablespoon juice
    • 3/4 teaspoon red-pepper flakes
    • 1/3 cup chopped fresh parsley
    • Salt
    • 8 cups blanched broccoli (from 2 bunches)

    Directions

    1. Combine oil and olives, almonds, lemon zest plus juice, and red-pepper flakes. Add parsley and season with salt. Toss with broccoli and serve warm or at room temperature.

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