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Mile-High Pumpkin-Pecan Pie

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If you can't decide between pecan and pumpkin pie, then you'll appreciate our solution. This instant classic is so impressive and irresistible, you'll want to make it again next year (if not sooner).

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

For the Crust

For the Filling

Directions

Cook's Notes

Leaving some overhang around the pan keeps the dough from collapsing when baking.

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