A President's Vegetable Garden - Martha Stewart Gardening

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A President's Vegetable Garden

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    Founding Gardener

    By Stephen Orr

    Those who work at Monticello, the Virginia plantation of our third president, go about their tasks with an invisible companion at their sides. And nowhere is TJ -- as Thomas Jefferson is fondly referred to by much of the staff -- more present than in the 2,500-acre estate’s remarkable vegetable garden.

     

    Thomas Jefferson's restored kitchen garden, viewed by half a million visitors a year, stretches over three football fields in length. Jefferson designed the garden temple, which marks the halfway point.

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    Seed Saver

    In 1977, Peter Hatch began the restoration of Jefferson's vegetable garden, transforming it into a museum of heirloom vegetables and fruits.

     

    Hatch is the author of "A Rich Spot of Earth: Thomas Jefferson’s Revolutionary Garden at Monticello," an account of the long (and still ongoing) journey to reclaim and authentically restore the kitchen garden from the flower beds that had replaced it by the time he arrived in 1977.

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    Supportive Sticks

    Peach tree twigs show up in a variety of functional but beautiful ways to support cucumbers and other climbers.

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    Tried and True

    Two of Monticello's busy gardeners, Eleanor Gould and Patricia Brodowski, from left, tie up luxuriantly growing long gourd vines on trellises made from red cedar poles found on the property.

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    Garden with a View

    The classically inspired garden temple, with its oversize double-hung windows, is an airy observatory over miles of unspoiled Albemarle County landscape. Jefferson wrote, "How sublime to look down into the workhouse of nature, to see her clouds, hail, snow, rain, thunder, all fabricated at our feet!"

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    Presidential Plants

    Hyacinth beans and morning glories grow up rustically ornamental pergolas. Seeds from these vines and other historical varieties are harvested for sale in Monticello's gift shop.

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    History Lessons

    Jefferson used terra-cotta forcing cloches similar to these modern examples to blanch stems of sea kale so they would stay pale and tender.

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    'Purple Calabash' Tomato

    The artwork of Mary Delany -- a British contemporary of Jefferson's, who made elaborate cut-paper botanical collages on black backgrounds -- inspired our photographs of Monticello's historical varieties.

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    Green-Striped Cushaw Squash

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    'Brunswick' Fig

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    Sesame

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    'Cow's Horn' Okra

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    Salsify or Oyster Plant

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    Globe Artichoke

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    White Eggplant

  • Founding Gardener
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Comments

Reviews (2)

  • Victoria622
    14 Feb, 2013

    My fiancé proposed to my in that very garden pavilion this past summer while we were on vacation there! The wedding is in 10 months :) This place holds a special place in our hearts!
  • anit
    14 Feb, 2013

    My husband and I vsited this garden and house about15 years ago. It is an inspiring place to go. We bought some seeds in the gift shop. Sadly I don't have any remnants of the offspring, but saved the seed packets. I use old seed packets for art projects or to 'wallpaper' my potting shed interior walls. I would love to go back and visit again and possibly a 'dig' that was in research when we visited.

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