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Simple Red Bean-and-Rice Soup

Recipe photo courtesy of Romulo Yanes

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Source: Everyday Food, October 2012
Total Time Prep Servings



Cook's Notes

"My light, brothy version is made even easier (and speedier) with canned beans and converted rice, so you don't have to wait all day for a delicious bowl."

Emeril Lagasse

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How would you rate this recipe?
  • GlacierMom
    14 OCT, 2012
    Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)

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