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Under 30 Minutes

Under 30 Minutes

Buffalo Chicken Pizza

  • prep: 15 mins
    total time: 30 mins
  • servings: 6
Photography: Romulo Yanes

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Ingredients

  • 1 pound pizza dough, thawed if frozen
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
  • 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
  • 1/2 cup shredded Monterey Jack
  • 1/4 cup crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 small carrot, shredded

Directions

  1. Step 1

    Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.

  2. Step 2

    Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Source
Everyday Food, October 2012

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