No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Buffalo Chicken Pizza

  • prep: 15 mins
    total time: 30 mins
  • servings: 6
Photography: Romulo Yanes




  • 1 pound pizza dough, thawed if frozen
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
  • 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
  • 1/2 cup shredded Monterey Jack
  • 1/4 cup crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 small carrot, shredded


  1. Step 1

    Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.

  2. Step 2

    Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Everyday Food, October 2012