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Chicken Noodle Soup

  • prep: 35 mins
    total time: 35 mins
  • servings: 6
Photography: Romulo Yanes

Ingredients

  • 1 tablespoon olive oil
  • 2 stalks celery, diced small
  • 2 medium carrots, diced medium
  • 1 medium yellow onion, diced small
  • Salt and pepper
  • 4 cups chicken broth
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
  • 1/4 cup chopped fresh dill

Directions

  1. Step 1

    In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.

Source
Everyday Food, October 2012

Reviews (5)

  • 3 Mar, 2014

    What a really simple recipe with wonderful flavors....I add chopped red potatoes,yellow,green squash,and bring on the Arctic Vortex.

  • 9 Feb, 2014

    So easy and really delicious with the addition of the dill. My whole family has colds and this was perfect!

  • 3 Mar, 2013

    My daughter and I both ended up sick this weekend. I made this for dinner and it did the trick. Very tasty!

  • 6 Feb, 2013

    Just made it....very easy and tasty. I give it five stars.

  • 20 Jan, 2013

    Chicken Noodle Soup
    Russell's Sunday Dinner
    Nutritious and Delicious!